A week or so ago, I posted about the plans I had for this year’s festival of Samhain or Halloween.

The magickal, dark and rainy Samhain night went very, very well indeed!  A combination of fun, serious sharing about our deceased loved ones, feasting and a very interesting psychic development exercise.

I discovered my Samhain costume from last year – my black feather boa, black dress and a purple hat which I donned for the evening until the fire I’d lit got too hot!

I made a special Samhain altar for our ancestors and each one of us brought photos to place upon the altar.  It was kind of like they shared the evening with us!  We each said a little something about our loved ones and it turned out to be a really lovely, moving sharing session.

Then came the psychic development part.  As I’d requested, each person brought an object to the group that held personal meaning to them.  We each held our object which was wrapped in cloth or inside a bag, then passed it to the person on our left.  Then we spent five minutes on each object intuiting anything we could about it.

The results were staggering!  My object was a little hand-knitted dog belonging to my son and knitted for him by my mother.  One person picked up spirals, going round and round and swirling which was the knitting action.  Another person said “your object has a nose and a red strip” – the red was the dog’s collar!  Also, a feminine energy  and lots of love were picked up.

Another object was a feather. As soon as I held it my hads buzzed with energy so I knew it was used for ritual.  Correct! I also intuited air, wind and flight as did the others. So there we go.

Another object was a ring.  We all intuited very different things for this object from happiness to sadness and loss, travel, a gift, somehow sacred, from deep in the earth.  It turns out this diamond ring was an engagement ring belonging to her great grandmother who emigrated to New Zealand.    Her father had given it to his wife as an engagement ring but she left him after some years.  So there are all the elements we intuited there in the story of that ring.  Amazing.

We all left that exercise feeling truly happy and satisfied with ourselves.  We also learnt not to limit what we write down for fear of being wrong.  Some of us did this only to wish we’d written it down when we were proved right!!  Also we learned not to let our intelligence get in the way – intuit, don’t guess!  And, very often the first things come in your mind are usually right.

Many of us want to learn how to be psychic and this exercise demonstrates just how we can accurately intuit many things correctly by just focusing and practise.  We all have it in us.

Then it was time for the feast of Samhain we’d all prepared.  The pumpkin soup and pie I’d made were delicious.

We did some tarot reading to end the evening to get some guidance for the new year ahead.

So all in all, a wonderful festival of Samhain.  Please share what you did this year – I’d love to hear!

There are tonnes of Samhain / Halloween recipes, but of course the main ones involve good old pumpkin.  There’s nothing I love more than cookin’ up a storm in the kitchen!  It’s part of my creative fun, pulling spices out of the cupboard and using herbs from the garden.   And I get to please others in the process by offering them the tasty treats I conjure in the kitchen!

For this year’s Samhain feast I’m going to make pumpkin soup with cream, with courgette and cheese muffins, yum.  For dessert, I’ll make pumpkin pie.  I’ll probably look like a pumpkin after I’ve consumed my fill, but that’s okay on Samhain!

Pumpkin Soup

Ingredients
3 tbsp olive oil
2 onions , finely chopped
1kg pumpkin or squash (butternut is wonderful). Chop into chunks, remove seeds and skin.
750ml vegetable stock (Marigold’s veg bouillon powder is yum) or any veg stock will do
130ml double cream

Method

Heat the oil in a large pan and fry onions for 5 mins until they’re soft.  don’t let them colour.  Add pumpkin chunks and cook gently for another 10 mins.  It will turn a wonderful golden colour and soften a little.

Add the stock and some black pepper (leave out salt as sometime stock is salty enough).  Simmer for 10 mins until soft.  Then add the cream to the pan, bring to the boil and then blend with a stick/hand blender.  Make some croutons to go with it if you like.  Also, it’s nice with toasted, slivered almonds on top.  Serve with garlic bread or crusty granary bread and butter.

Samhain festival wouldn’t be the same without pumpkin pie, so here’s a recipe I love.  Have fun making it!  I like to offer it to the God and Goddess and then offer it to my ancestors.

Sweet Pumpkin Pie

Pastry for a 9-inch pie dish.

1/2 cup plain flour

1/2 cup wholemeal plain flour

1/2 cup butter at room temp

1/2 tsp salt

5 – 7 tblsp cold water

Combine the lot minus 3 tblsp of the water.  Mix with your hands until it resembles breadcrumbs.  Add the rest of the water bit by bit if until you get a ball of pastry.  Wrap in a buttered plastic bag or put in a tub and chill for around 30 mins.  Then make your filling.  After filling is prepared, roll out pastry on a floured surface.  Place in your 9-inch pie dish.

Filling:

1 med size pumpkin or very large butternut squash

1 1/4 cups (310 ml) sweetened condensed milk

2 tblsp cornflour

1 tsp cinnamon powder

1/2 tsp salt

2 tsp freshly ground whole allspice berries

1/2 tsp freshly ground nutmeg

Chop the pumpkin in half crosswise.  Remove seeds and fibres and place cut side down on a lightly greased baking sheet.  Place in a 160 degrees C oven for around 1 hour or until it’s tender when pierced with a knife/

Scrape away pulp from the skin and discard the skin.  Place put in food processor and blend until smooth.  Do this in batches – easier to achieve smooth result.

Force through a sieve and measure 2 cups for the pie and reserve the rest for other purposes.  Combine the measured pumpkin puree with all the other filling ingredients.  Beat with a wire whisk until smooth and creamy.

Assemble and bake

Pre-heat the oven to 200 degrees C.  Pour the filling into the chilled pastry case and smooth it out.  It should be barely 2.5cm deep.  Bake for 40 mins or until the filling is set.  cool and cut into wedges and serve with whipped cream or vanilla ice cream.  Enjoy!

Enjoy!

With the main festival of Witches almost upon us, I thought I’d share the Samhain rituals I’m planning to do for this year’s festival.

This year I had a gorgeous baby boy.  And now of course, I spend most of my time with him and my girlfriends get neglected!   Well, it’s not that bad but I definitely don’t see them as much as I did before. So, this year I’m inspired to host a girly night to make up for lost time!  Now, some are already into Wicca and Witchcraft and others are new to such things, but I’m confident it will turn out well.

There’s a million and one rituals for Samhain I could do on the night, but seeing as we only have one evening I’ve managed to whittle things down a bit.  Here’s what I’m planning.

1)  There’ll definitely be lots of ancestor honouring!  I’ve suggested they bring photos of loved ones who have passed on.  We’ll place these on the altar and light candles for each one.  We’ll offer a feast to the Goddess and God (my faves are the Goddess Radharani and her beloved Krishna) and then offer this to our deceased loved ones.

Each of us can say a few words about our loved ones, what we loved about them, how we feel now about their passing.

2)  Divination.  It wouldn’t be a Samhain without it, now would it!  We’ll do some Tarot reading for each other for the year ahead. I’m also focusing on intuitive development using psychometry.  I’ve told each person to bring a small object that means something to them, to wrap it in a small cloth bag and not to tell anyone what it is.  We’ll each spend 5 minutes or so focusing on each object and writing down anything we intuit from it and then share this after.  Fun!

3)  Feasting.  It’s a bring and share.  I’ll be making pumpkin soup and pumpkin pie with cream. Yum.

Seeing as we haven’t had a get together for a while now, I’ll make time for an informal chat, so I’m suggesting everyone comes at 5pm for a 7pm start.  We’ll definitely need 2 hours for chats!!

So there are some Samhain rituals for you to try too, if you so fancy!  Let me know what you’re planning by commenting below.

Samhain Blessings to you and have a wonderful festival.

I’m often asked about Wiccan holidays recognised as part of this spiritual path and people usually mean the seasonal festivals that witches know as Sabbats.  These are often marked with Bank Holidays and national holidays because the traditional Sabbat days coincide with the dates of most Christian (and other religious) festivals.   When Christianity was introduced to a Pagan British Isles, many of the Sabbats were overlayed with a similar festival to make the introduction of another spiritual faith integrate easier into culture.  For example, Samhain/ All Souls Eve, Yule/Christmas, Imbolc/Candlemas, Oestara/Easter and Madron/Harvest Festival.

Witches’ Sabbats

So here’s a description of all our Sabbats that those practising the art of Wicca and Witchcraft traditionally follow.

There are eight Sabbats altogether which comprise the Witches’ Wheel of the Year.  The festivals vary in importance and are divided into two groups of four major Sabbats  and four lesser Sabbats.

The Four Major Sabbats

Samhain: 31 October

Imbolc: 2 February

Beltane: 1 May

Lammas: 1 August

These comprise the ancient fire festivals and are often celebrated by witches with a small ritual fire outside or more simply with candles.  These four represent the major parts of the Witches’ year with Samhain being the most important as the start of the New Year.  At Imbolc, new life is stirring under the last frosts of Winter, Beltane the heat of the sun can be felt and the first blossoms bloom, Lammas sees the harvests gathered and Samhain sees the year come full circle again.

The Four Lesser Sabbats

Yule: 21 December

Oestara: 21 March

Litha: 21 June

Madron: 21 September

The lesser Sabbats are the two solstices of Yule and Litha, Winter’s shortest day and Summer’s longest day and the two equinoxes of Oestara and Madron where day and night are equal in length.

Click the individual names of these Wiccan holidays or festivals to find out more about how I, and other witches, celebrate these special times of our year.